Quick Biscuit Muffins Recipe for the Shortcut Breakfast Win (20 Minutes, 3 Ingredients) by Ann Marie G. Halstead
First biscuit bread and now biscuit muffins? Oh, yes, please. This biscuit muffin recipe bakes up light and tender, just like a biscuit, but no rolling or cutting involved. (Check out the biscuit bread recipe.)
The three-ingredient biscuits are made with self-rising flour, mayonnaise and milk. Nothing more, nothing less. The flour and mayonnaise are mixed together in a bowl until it resembles coarse crumbs. The milk is stirred in until just moistened. Spoon the batter into greased muffin tins and bake for about 15 minutes. Now you have a tender biscuit muffin ready to be spread with something or eaten as-is.
Photo credit: all photos under license from BigStock
Serve these quick biscuit muffins hot out of the oven for breakfast or brunch with butter, jam, jelly, fruit preserves, honey, maple syrup or whatever you like to put on your biscuits. The muffins make a quick snack any time or even a side dish with dinner.
Cuisine: American / Southern
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 8
Ingredients
- 2 cups self-rising flour
- 4 tablespoons mayonnaise
- 1 cup milk
Here's how to make it:
- Put the flour and mayonnaise into a bowl. Mix with a fork or your fingertips until it resembles coarse crumbs.
- Add the milk and stir until just moistened.
- Spoon the mixture into greased muffin tins. (You could use baking liners.) Bake in a preheated 425-degree F oven for about 15 minutes or until lightly browned. (You could easily cut this muffin recipe in half and make four muffins. But they reheat well in the microwave, so why?) Store the biscuit muffins in an airtight container on the counter.
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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