3-Ingredient Biscuit Muffins Recipe: On the Breakfast or Dinner Table in 20 Minutes by 30Seconds Food

3-Ingredient Biscuit Muffins Recipe: On the Breakfast or Dinner Table in 20 Minutes

First biscuit bread and now biscuit muffins? Oh, yes, please. This biscuit muffin recipe bakes up light and tender, just like a biscuit, but no rolling or cutting involved.

The three-ingredient biscuits are made with self-rising flour, mayonnaise and milk. Nothing more, nothing less. The flour and mayonnaise are mixed together in a bowl until it resembles coarse crumbs. The milk is stirred in until just moistened. Spoon the batter into greased muffin tins and bake for about 15 minutes. Now you have a tender biscuit muffin ready to be spread with something or eaten as-is. 

Serve these quick biscuit muffins hot out of the oven with butter, jam, jelly, fruit preserves, honey, maple syrup or whatever you like to put on your biscuits. You could easily cut this muffin recipe in half and make four muffins. But they reheat well in the microwave, so why?

Cuisine: American
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: Makes 8 biscuits


  • 2 cups self-rising flour
  • 4 tablespoons mayonnaise
  • 1 cup milk

Here's how to make it: 

  1. Put the flour and mayonnaise into a bowl. Mix with a fork or your fingertips until it resembles coarse crumbs. 
  2. Add the milk and stir until just moistened.
  3. Spoon the mixture into greased muffin tins. (You could use baking liners.) Bake in a preheated 425-degree F oven for about 15 minutes or until lightly browned.

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Recipe cooking times and servings are approximate. Need to convert cooking and baking measurements? Here are some kitchen conversion charts. Here's how to submit your recipes to 30Seconds.

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Donna John
This is my kind of recipe!
you are really driven to be best.
Elisa Schmitz, 30Seconds
Mmm! So simple and so delicious. Why not make these every week?!
Lynda Finn
I'm going to make these for breakfast tomorrow. Mayo here is $12 a jar, so 4 tbs is by no means cheap.

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