Grandma Betty's Famous Burger Sauce Recipe (4 Ingredients, 5 Minutes) by Ancient Peaks Winery
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A good burger sauce can make all the difference. Grandma Betty’s Famous Sauce is a homemade specialty from the Ancient Peaks family, who own Ancient Peaks Winery. Four simple ingredients combine to make one spectacular burger sauce recipe.
To make this easy, gluten-free, famous burger sauce recipe you will need just four ingredients. Yes, four ingredients make all the magic! Here is your shopping list: mayonnaise, ketchup, pickle relish or sour dill pickles and a tiny bit of mustard. Done.
This creamy sauce is used on the onion ring cowboy burger, but would be just as welcome on your favorite burger recipe. You could also dip french fries or onion rings in it. Actually, you could dip anything in it.
Cuisine: American
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Servings: 16 (makes about 1 cup)
Ingredients
- 1/3 cup mayonnaise
- 1/4 cup ketchup
- 1/4 cup relish or chopped sour dill pickles
- mustard (just a tad)
Here's how to make it:
- In a medium-size bowl, mix together mayonnaise, ketchup and mustard. (Adjust the amounts, if needed, to suit your tastes. Use whatever type of mustard you like.)
- Stir in relish or sour dill pickles. Refrigerate until ready to use. Store the sauce in an airtight container in the fridge for up to five days.
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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