High-Protein Dill Pickle Chicken Salad Recipe May Become an Obsession (20 Minutes) by 30Seconds Food
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"What to do with all the leftover grilled chicken! YEP! It makes for a very tasty pickle chicken salad!" says Rachel Maser, mom of four and founder/creator of the clean eating blog, Clean Food Crush®.
"So you’re either completely obsessed with pickles or you can’t stand them. I feel like there’s no in-between here. What do you think? I’ve always been completely obsessed with pickled anything and everything, so this recipe is my kind of thing!"
Here is your shopping list for this tasty high-protein chicken salad recipe: chicken breast, eggs, celery, dill pickles, green onions, fresh dill, Greek yogurt, white wine vinegar, Dijon mustard and lettuce. Check out the health benefits of protein, the health benefits of fresh dill and the health benefits of Greek yogurt.
Serve this creamy chicken salad for lunch or dinner as a salad, wrap or sandwich.
Cuisine: American
Prep Time: 20 minutes
Cook Time: 0 minutes
Total Time: 20 minutes
Servings: 4
Ingredients
- 2 cups cooked and chopped chicken breast
- 2 hardboiled eggs, diced
- 2 large celery sticks, finely diced
- 1 cup dill pickles, diced
- 4 green onions, chopped
- a handful of fresh dill, finely chopped
- 1/3 cup plain Greek yogurt
- 1 tablespoon white wine vinegar
- 1 tablespoon Dijon mustard
- iceberg or romaine lettuce leaves, to serve
Here's how to make it:
- In a large mixing bowl, add the cooked chicken, eggs, celery, pickles, green onions and dill. (Adjust amounts to suit your tastes.)
- Stir in the yogurt, vinegar and mustard, then season to taste. Taste test and add more of anything you think it needs. Serve on its own or wrap in lettuce leaves. Store any leftover chicken salad in an airtight container in the fridge.
Recipe and photo courtesy of Clean Food Crush®.
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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