Savory Spinach & Swiss Cheese Quiche Recipe With a Nutty Twist by Melissa Vickers

Savory Spinach & Swiss Cheese Quiche Recipe With a Nutty Twist

I like to wander through the grocery store with an eye out for new things that look interesting. Not too long ago I spotted a ready-made pecan pie crust, and decided it was definitely worth a try.

The crust says it is good for both sweet pies and savory pies, and given the amount of sugar-laden stuff we seem to be eating of late, I opted for a savory quiche. The crust is slightly sweet, and was good in the quiche. They have a recipe for a key lime pie using that crust, and if my husband was a fan of such, I’d be trying it! But for now, I'm happy with this easy spinach and cheese quiche recipe.

Cuisine: American
Prep Time: 15 minutes
Cook Time: 60 minutes
Total Time: 75 minutes

Servings: 4


Here’s how to make it:

  1. Melt the butter in a pan over medium-high heat. Add onion and sauté about 5 minutes or until translucent.
  2. Beat the eggs in a mixing bowl. Add half and half, salt and pepper. Add cheese, spinach, onion and mushrooms to egg mixture. Carefully pour into pie crust.
  3. Place pie in center of a preheated 400-degree F oven on middle rack. Back for 55 to 60 minutes, or until toothpick inserted into center comes out clean. Let stand 10 minutes before serving.

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Elisa Schmitz
This is a really fantastic find, Melissa Vickers . I'm wondering if the crust is gluten-free? If so, HUGE win for me! Thanks for sharing.
Melissa Vickers
Looks like there's some wheat in the crust--so I'm guessing that means gluten? It doesn't say "gluten-free"--here's the link to the product and ingredients:
Elisa Schmitz
Yep, not gluten-free, but still a great alternative for so many people. Thank you for sharing this!
We love quiche. 😋

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