No-Bake Creamy Toffee Cheesecake Pie Recipe Is Tried & True by Donna John

Desserts Pies
a year ago

No-Bake Creamy Toffee Cheesecake Pie Recipe Is Tried & True

This creamy cheesecake pie recipe had me at no-bake and toffee. Heath is one of my all-time favorite candy bars, and there's nothing like a cold creamy no-bake pie. This easy no-bake dessert recipe has just six simple ingredients, easy prep and tastes amazing.

You could substitute toffee bits for the chopped up Heath bars. If you can't find a giant Heath bar, buy six regular-size bars. I bought an extra bar for garnish – and for late-night snacking!

Cuisine: American
Prep Time: 10 minutes plus 4 hours to chill 
Cook Time: 0 minutes
Total Time: 10 minutes plus 4 hours to chill 
Servings: Makes 1 pie


Here's how to make it: 

  1. Beat the cream cheese, sugar and vanilla together until fluffy.
  2. Stir in the whipped topping.
  3. Fold in the chopped candy bar.
  4. Spoon the filling into the pie crust.
  5. Top with more chopped candy bar, if desired, and refrigerate until firm, at least 4 hours or overnight.

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This pie is delish!!! I did add extra layer if whipped cream before sprinkling with candy. Yummy, thank you donna.
Elisa Schmitz
So good to know you loved it, Sherrijo ! Heath has always been one of my favorite candy bars, so this recipe is calling my name!
Donna John
So glad you enjoyed it! I took it to my son's house on Sunday, and this was the pie 5 minutes after taking it out of the fridge. Sherrijo

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