Hall of Fame Baked Artichoke Dip Recipe Is a Classic You Need to Make by Donna John
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When I first got married in 1989 and was learning how to cook, my mother-in-law made this artichoke dip recipe for me. After one bite I grabbed a pen and piece of paper and wrote down the hot dip recipe – and have been making it ever since.
This easy artichoke dip recipe is creamy and full of Parmesan cheese. While some artichoke dips are just artichoke hearts, Parmesan and mayonnaise, this one has a few extra ingredients that ups the flavor. Here's your shopping list for this easy baked artichoke dip: a can of artichoke hearts, Parmesan cheese, mayonnaise, garlic, lemon juice, Dijon mustard and hot pepper sauce. The ingredients are mixed together and baked until golden brown.
Serve this quick baked artichoke and Parmesan dip with crackers (I like Wheat Thins), corn chips or tortilla chips.
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Cuisine: American
Prep Time: 5 minutes
Cook Time: 25 to 30 minutes
Total Time: 30 to 35 minutes
Servings: 8
Ingredients
- 14 ounces (1 can) artichoke hearts, drained well and chopped
- 1 cup grated Parmesan cheese
- 1 cup mayonnaise
- 1 clove garlic, minced
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- dash of hot sauce
Helpful Products
- Crackers
- Lemon Juicer
- Cutting Board
- Chef Knife
- Measuring Cups
- Measuring Spoons
- Salt and Pepper
- Baking Dishes
- Rubber Spatula
- Nonstick Cooking Spray
- Airtight Containers
Recipe Notes
- For even more flavor, use marinated artichoke hearts.
- Store the dip in an airtight container in the fridge. Reheat in the microwave.
Here's how to make it:
- Mix all ingredients together well. Spread into a shallow casserole dish.
- Bake in a preheated 325-degree F oven for about 25 to 30 minutes or until golden brown. Serve with crackers or chips.
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. This recipe has been analyzed by HappyForks. However, any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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