Easy Peanut Butter Granola Bar Recipe: You May Never Buy Store-bought Granola Bars Again by Ann Marie G. Halstead
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Does your family go through granola bars like crazy? Mine does! And it’s not just the kids; I love them, too.
Well, if you’d like to stop giving the grocery store all your money, make them yourself with this easy granola bar recipe! You may want to double it because these granola bars tend to go fast.
Cuisine: American
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: Makes approximately 18
Ingredients
- 2 1/2 cups crispy rice cereal
- 2 cups quick-cooking oats
- 1/2 cup raisins
- 1/2 cup brown sugar, packed
- 1/2 cup light corn syrup
- 1/2 cup crunchy peanut butter
- 1 teaspoon vanilla extract
Here's how to make it:
- In a large bowl, stir together cereal, oats and raisins. Set aside. Spray a 13x9-inch baking dish with cooking spray.
- In a small sauce pan, combine the brown sugar and corn syrup and heat over medium heat. Bring to just boiling, then remove from heat and stir in peanut butter and vanilla until smooth. Pour over the cereal and oat mixture, mixing well.
- Using the back of a large spoon, press the mixture into the prepared pan. Be sure to spread and press so that mixture is spread evenly across the pan. After allowing to cool, cut into squares or rectangles.
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