Peaches & Cream Pudding Recipe Is a Creamy Way to Enjoy Peaches by 30Seconds Food
It's hard to argue that watermelon and peaches are the fruits of summer. This easy peach pudding recipe doesn't use fresh peaches, but it's like taking a bite of summer!
Serve this creamy peach pudding recipe as is, or add healthy toppings like chopped apples, fresh peach slices, granola, nuts, flaked coconut or even dark chocolate. If you're not a peach person, you could substitute a can of pear halves.
Cuisine: American
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Servings: 6
Ingredients
- 1 cup milk
- 1 can (15 ounces) peach slices or chunks in juice, drained and chopped (reserve the juice)
- 1 box (3.4 ounces) vanilla instant pudding mix
Here's how to make it:
- Combine the milk and juice from the peaches in a mixing bowl.
- Add the pudding mix. Whisk well to combine.
- Stir in the peaches. Refrigerate until ready to serve.
Need help converting cooking and baking measurements? Here are some handy kitchen conversion charts.
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