Restaurant Steak Rub Copycat Recipe Tastes Like Texas Roadhouse (9 Ingredients, 5 Minutes) by Donna John
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People love Texas Roadhouse. From their cinnamon butter and rolls to their fantastic steaks, the food is pretty amazing. On my trip to California, I was shocked to see Texas Roadhouse restaurants there. They are loved even beyond Texas!
A fan favorite are their steaks and the flavorful dry rub they use. This Texas Roadhouse copycat recipe for steak rub is the perfect seasoning for the steaks you're grilling this weekend. This steak recipe is also a winner to serve Dad on Father's Day!
For the steak rub you'll need kosher salt, brown sugar, cornstarch, garlic powder, onion powder, ground turmeric, paprika, chili powder and black pepper. You can make the steak rub ahead of time and keep it in an airtight container.
When ready to cook, season your favorite steaks on both sides with the dry rub and grill to your desired doneness. Be sure to allow time for the steaks to rest before serving or slicing. Be sure to season the steaks generously on both sides with the seasoning.
Grilled steaks with this seasoning are the perfect high-protein dinner any night of the week and for those summer cookouts.
Cuisine: American
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Servings: 6 (makes about 3 tablespoons)
Ingredients
- 2 teaspoons kosher salt (or to taste)
- 2 teaspoons brown sugar
- 1/4 teaspoon cornstarch
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon turmeric
- 1/2 teaspoon paprika
- 1/2 teaspoon chili powder
- 1 teaspoon black pepper
Here's how to make it:
- Whisk together all the ingredients. (You can adjust the amounts of each seasoning to suit your tastes.)
- Store in an airtight container or food storage bag. This recipe can easily be doubled or tripled.
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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