Chopped Green Tomato Salad Recipe With Goat Cheese: Tart, Acidic, Light & Delicous by Nala Moon
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This green tomato salad recipe with goat cheese is the perfect side dish for a light lunch or dinner. It is a delicious salad recipe that will help if you are on a diet or just want something light, but rich. Kids love it, too!
If you're wondering what a green tomato is, it's simply an unripe red tomato. They are less juicy and have an acidic, tart flavor.
Cuisine: American
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Servings: varies
Ingredients
Here's how to make it:
- With a sharp knife, cut the tomatoes and onions into bite-sized pieces. Place them in a mixing bowl.
- Add the goat cheese. Drizzle in some corn oil. Mix gently and season with salt and pepper, to taste.
Need help converting cooking and baking measurements? Here are some handy kitchen conversion charts.
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