Chopped Green Tomato Salad Recipe With Goat Cheese: Tart, Acidic, Light & Delicous by Nala Moon

This green tomato salad recipe with goat cheese is the perfect side dish for a light lunch or dinner. It is a delicious salad recipe that will help if you are on a diet or just want something light, but rich. Kids love it, too!

If you're wondering what a green tomato is, it's simply an unripe red tomato. They are less juicy and have an acidic, tart flavor.

Cuisine: American
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Servings: varies

Ingredients

• green tomatoes, washed
• onion, peeled
• corn oil (you could use olive oil)
• goat cheese, cut into cubes

Here's how to make it: 

1. With a sharp knife, cut the tomatoes and onions into bite-sized pieces. Place them in a mixing bowl.
2. Add the goat cheese. Drizzle in some corn oil. Mix gently and season with salt and pepper, to taste.
   

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