Chopped Green Tomato Salad Recipe With Goat Cheese: Tart, Acidic, Light & Delicous by Nala Moon

Salads Side Dishes Lunch
18 days ago
Chopped Green Tomato Salad Recipe With Goat Cheese: Tart, Acidic, Light & Delicous

This green tomato salad recipe with goat cheese is the perfect side dish for a light lunch or dinner. It is a delicious salad recipe that will help if you are on a diet or just want something light, but rich. Kids love it, too!

If you're wondering what a green tomato is, it's simply an unripe red tomato. They are less juicy and have an acidic, tart flavor.

Cuisine: American
Prep Time: 10 minutes
Cook Time: 0 minutes

Total Time: 10 minutes
Servings: varies

Ingredients

  • green tomatoes, washed
  • onion, peeled
  • corn oil (you could use olive oil)
  • goat cheese, cut into cubes

Here's how to make it: 

  1. With a sharp knife, cut the tomatoes and onions into bite-sized pieces. Place them in a mixing bowl.
  2. Add the goat cheese. Drizzle in some corn oil. Mix gently and season with salt and pepper, to taste.

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Donna John
I love green tomatoes, but have only eaten them cooked. Going to try this!
Elisa A. Schmitz 30Seconds
What a refreshing change of pace. Light and lovely. Thank you for sharing, Nala Moon !
Cassiday
We like to make fried green tomatoes so will check it out.

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