Chopped Green Tomato Salad Recipe With Goat Cheese: Tart, Acidic, Light & Delicous by Nala Moon

Salads Side Dishes Lunch
2 years ago

Chopped Green Tomato Salad Recipe With Goat Cheese: Tart, Acidic, Light & Delicous

This green tomato salad recipe with goat cheese is the perfect side dish for a light lunch or dinner. It is a delicious salad recipe that will help if you are on a diet or just want something light, but rich. Kids love it, too!

If you're wondering what a green tomato is, it's simply an unripe red tomato. They are less juicy and have an acidic, tart flavor.

Cuisine: American
Prep Time: 10 minutes
Cook Time: 0 minutes

Total Time: 10 minutes
Servings: varies


  • green tomatoes, washed
  • onion, peeled
  • corn oil (you could use olive oil)
  • goat cheese, cut into cubes

Here's how to make it: 

  1. With a sharp knife, cut the tomatoes and onions into bite-sized pieces. Place them in a mixing bowl.
  2. Add the goat cheese. Drizzle in some corn oil. Mix gently and season with salt and pepper, to taste.

Need help converting cooking and baking measurements? Here are some handy kitchen conversion charts.

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Donna John
I love green tomatoes, but have only eaten them cooked. Going to try this!
Elisa Schmitz
What a refreshing change of pace. Light and lovely. Thank you for sharing, Nala Moon !
We like to make fried green tomatoes so will check it out.

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