Creamy Hot (or Cold) Reuben Dip Recipe Is Ready in 20 Minutes by 30Seconds Food
Fan of a Reuben sandwich? Then this creamy Reuben dip recipe is calling your name! With corned beef, Swiss cheese and sauerkraut, it hits all the Reuben notes in a creamy, delicious way.
If you're not a fan of hot dips, you could serve this appetizer recipe cold. Simply mix all the ingredients well then spoon it into a bowl. Serve – hot or cold – with crackers, toasted bread or fresh vegetables for dipping.
Cuisine: American
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 8
Ingredients
- 1 box (8 ounces) cream cheese, softened
- 1/4 cup sour cream
- 8 ounces deli corned beef, chopped
- 1 cup grated Swiss cheese
- 1/2 cup sauerkraut, drained well
- 1/4 cup thousand island salad dressing (try this homemade thousand island salad dressing recipe)
Here's how to make it:
- Combine all the ingredients in a bowl. Spread into a pie plate or casserole dish.
- Bake in a preheated 400-degree F oven for about 15 minutes or until hot.
Need help converting cooking and baking measurements? Here are some handy kitchen conversion charts.
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