Creamy Delicious Reuben Dip Recipe for St. Patrick's Day (6 Ingredients, 20 Minutes) by 30Seconds Food


Creamy Delicious Reuben Dip Recipe for St. Patrick's Day (6 Ingredients, 20 Minutes)

If you're a fan of the Reuben sandwich, then we have the perfect dip for you! This creamy Reuben dip recipe is calling your name. With corned beef, Swiss cheese, sauerkraut and thousand island dressing, it hits all the Reuben notes in a creamy, delicious way.

Here's what you need to make this gluten-free dip recipe: cream cheese, sour cream, deli corned beef, Swiss cheese, sauerkraut and thousand island dressing. Simply mix the ingredients well then spoon it into a bowl. Bake it up then serve this creamy Reuben dip with crackers, toasted bread or fresh vegetables for dipping.

The flavorful dip takes only minutes to make and, if you're not a fan of hot dips, you could serve this appetizer recipe cold as well. Be sure to print out copies of the recipe to pass out to friends and family. You will get recipe requests for this corned beef and sauerkraut dip recipe! It's the perfect creamy delicious dip to serve on St. Patrick's Day.

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Cuisine: American
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 10

Ingredients

  • 8 ounces (1 box) cream cheese, softened
  • 1/4 cup sour cream
  • 8 ounces deli corned beef, chopped 
  • 1 cup grated Swiss cheese 
  • 1/2 cup sauerkraut, drained well
  • 1/4 cup thousand island salad dressing (try this homemade thousand island salad dressing recipe)

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Recipe Notes

  • If you make this dip ahead of time for your get-together, store it in an airtight container in the refrigerator until you're ready to serve.
  • Serve with fresh vegetables, crusty bread or your favorite crackers.
  • For a pop of green, garnish with fresh parsley, if desired.
  • Store leftovers in an airtight container in the refrigerator and reheat in the microwave.

Here's how to make it:

  1. Combine all the ingredients in a mixing bowl. Stir to blend.
  2. Spread dip into a pie plate or casserole dish. 
  3. Bake in a preheated 400-degree F oven for about 15 minutes or until hot. Serve.

Nutrition Facts Per Serving

Calories: 230

Total Fat: 15.9g

Saturated Fat: 7.3g

Cholesterol: 70mg

Sodium: 989mg

Total Carbohydrate: 2.6g

Dietary Fiber: 0.2g

Total Sugars: 0.3g

Protein: 18.3g

Vitamin D: 5mcg

Calcium: 139mg

Iron: 5mg

Potassium: 187mg

Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. This recipe has been analyzed by VeryWellFit. However, any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.

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bepositive
We love reubens. Great idea to make it into a dip!
Elisa Schmitz
Oh, my. I'm afraid I would eat the whole bowl myself, haha. So good!

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