Fudgy Flourless Chocolate Cake Cookies Recipe (3 Ingredients, 30 Minutes) by Ann Marie G. Halstead
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If you've ever enjoyed the decadence of fudgy flourless chocolate cake, then you will love these fudgy flourless chocolate cake cookies. These easy, three-ingredient cookies are like flourless chocolate cake in cookie form.
When you look at the simple ingredients in this cookie recipe, you're going to scratch your head: unsweetened cocoa powder, powdered sugar and egg whites. That's it! If you're expecting to whip the egg whites, think again. They are stirred as-is into the cocoa powder and powdered sugar. The result is a sticky, thick dough that somehow bakes into a moist cookie.
When you first put the egg whites into the dry ingredients, you're going to think there's not enough liquid. Be patient! Keep stirring until it's fully absorbed. If your dough turns out a little loose, just add a bit more cocoa powder. We bet this gluten-free cookie recipe will become a family favorite. It's an amazing dessert!
This easy, low-sodium, low-calorie recipe makes a sweet snack anytime. Best of all, these yummy cake cookies are ready in only about half an hour!
Cuisine: American
Prep Time: 10 minutes
Cook Time: 15 to 18 minutes
Total Time: 25 to 28 minutes
Servings: 12
Ingredients
- 1/4 cup plus 1 tablespoon unsweetened cocoa powder
- 1 1/2 cups powdered sugar
- 2 large egg whites
Here's how to make it:
- Whisk together the cocoa powder and powdered sugar in a large mixing bowl.
- Add the egg whites and mix until they are absorbed into the dry ingredients. (This may take a few minutes.) The batter will be thick and sticky.
- Put balls (about 2 tablespoons) onto parchment paper-lined baking sheets. Bake in a preheated 325-degree F oven for about 15 to 18 minutes or until they puff up and are shiny. (The number of cookies will depend on the size of the balls you form.)
- Remove and cool on the cookie sheet for a few minutes or so before removing to cool completely. Store the cookies in an airtight container.
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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