4-Ingredient Baked Ranch Chicken Recipe Is a Dinner Grand Slam by Donna John
Meet your new favorite chicken recipe. Who doesn't love the flavor of ranch dressing and the crunch of juicy crispy chicken? Combine those two and you have a family dinner grand slam. This easy ranch baked chicken recipe has just four simple ingredients, but hits it out of the park with flavor.
Bone-in chicken pieces are seasoned with a mixture of olive oil, dry ranch salad dressing mix and minced garlic. The chicken bakes in the oven for about 30 to 40 minutes or until it is cooked through, crispy and golden brown. The flavor cooks into the skin of the chicken, creating a mouth-watering piece of juicy chicken.
Serve this easy chicken recipe with a salad – drizzled with ranch dressing, of course – and your favorite vegetable or other side dish. This chicken dinner is so quick and delicious!
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Cuisine: American
Prep Time: 5 minutes
Cook Time: 30 to 40 minutes
Total Time: 35 to 45 minutes
Servings: 4
Ingredients
- 6 bone-in chicken thighs
- 2 tablespoons olive oil
- 1 envelope (1 ounce) dry ranch salad dressing mix
- 2 cloves garlic, minced or pressed
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Recipe Notes
- This baked chicken recipe calls for thighs, but you could use chicken drumsticks, chicken wings, chicken breasts or even do a whole chicken. Just keep in mind that different pieces of chicken cook for different amounts of time, and adjust accordingly.
- Chicken should have an internal temperature of 165 degrees F.
Here's how to make it:
- Put the chicken into a baking pan. Season with black pepper, to taste.
- In a small bowl, combine the dressing mix, olive oil and garlic. Brush or spoon the mixture all over the chicken.
- Bake in a preheated 400-degree F oven for about 30 to 40 minutes or until chicken is crispy and cooked through. (Cook time will depend on how big the chicken thighs are.)
Nutrition Facts Per Serving
Calories: 591
Total Fat: 44.5g
Saturated Fat: 1g
Cholesterol: 200mg
Sodium: 952mg
Total Carbohydrate: 1.3g
Dietary Fiber: 0g
Total Sugars: 0g
Protein: 42.6g
Vitamin D: 0mcg
Calcium: 3mg
Iron: 0mg
Potassium: 6mg
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. This recipe has been analyzed by VeryWellFit. However, any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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