Burrata Stuffed Peppers Recipe: This 20-Minute Vegetarian Stuffed Pepper Recipe Is OMG Good by 30Seconds Food

Burrata Stuffed Peppers Recipe: This 20-Minute Vegetarian Stuffed Pepper Recipe Is OMG Good

"I absolutely adore fresh burrata cheese!" says Rachel Maser, mom of four and founder/creator of the clean eating blog, Clean Food Crush®. "It’s definitely one of my favorite weekend treats/indulgences! These burrata stuffed peppers are super tangy plus flavorful thanks to the pesto sauce and they’re also really colorful."

Always serve burrata at room temperature. "The best way to fully taste the flavors of burrata is to enjoy it at room temp," says Rachel. "About 30 to 40 minutes before serving, take it out of the fridge and let it warm up."

Cuisine: American / Italian
Prep Time: 10 minutes
Cook Time: 10 to 12 minutes
Total Time: 20 to 22 minutes

Servings: 4

Ingredients

  • 2 large red bell peppers, halved through the stem and seeded
  • 2 teaspoons olive oil or avocado oil
  • 2 pints cherry or grape tomatoes, different colors
  • 1/2 cup homemade pesto sauce (divided)
  • 2 balls (8 ounces each) burrata or fresh mozzarella cheese
  • small red onion, sliced thin
  • a handful of olives of choice, pitted and sliced
  • flaky sea salt and freshly ground black pepper, for serving
  • a small handful of fresh chopped basil, for serving

Here's how to make it: 

  1. Lay the bell pepper halves onto a baking sheet lined with parchment paper. Drizzle or spritz them with the oil then season lightly with sea salt and pepper. Roast the pepper halves in a preheated 400-degree F oven for 10 to 12 minutes, or just until tender while still keeping a slight crunch. When the peppers are roasted, cool for 5 minutes.
  2. Meanwhile, in a medium bowl, toss the cherry tomatoes together with half of the pesto sauce. Divide the tomato mixture among the roasted pepper. Add the burrata or mozzarella cheese, a few slices of red onion and olives. if desired. Drizzle with more pesto sauce, sprinkle with freshly chopped basil leaves, a tiny pinch of flaky salt and freshly ground pepper, if desired.

Photos: Clean Food Crush

Need help converting cooking and baking measurements? Here are some handy kitchen conversion charts.

Take 30 seconds and join the 30Seconds community and follow us on Facebook to get recipes in your newsfeed daily. Inspire and be inspired.

Related Products on Amazon We Think You May Like:

30Second Mobile, Inc. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

30-Minute Amish Stuffed Pepper Soup Recipe: The Taste of Stuffed Peppers Without All the Work

Cheesy Ground Beef Stuffed Peppers Recipe Like Grandma Used to Make

Farm Fresh Egg & Sausage Stuffed Bell Peppers Recipe Is What to Serve on Mother's Day

Easy Stuffed Peppers Recipe: The Best Cheesy Chicken Stuffed Cubanelle Peppers

Elisa A. Schmitz 30Seconds
Mmm! I definitely am making this. So fresh and delish! #yum
Tribe
I love burrata so much...

join discussion

Please login to comment.

recommended tips

To-Die-For Mushroom Quiche Recipe: Meet Your Favorite New Quiche Recipe

Crispy Honey Mustard Chicken Recipe Is a 4-Ingredient Dinner Homerun

Restaurant-Quality Jamaican Jerk Chicken Recipe Is Delicious Baked or Grilled

4-Ingredient Marinated Grilled Pork Chops Recipe Is What to Cook

Got 30 seconds? Sign up for 30Seconds.com and get the best of our tips each week!