Coconut Cilantro Pesto Recipe: A Refreshing & Spicy Pesto Recipe With a Taste of the Tropics by Monin Americas
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Most of us are familiar with basil pesto, but what about cilantro pesto? Add some coconut syrup to that creamy pesto recipe and suddenly you're sitting on a white-sand beach with the wind in your hair.
Use this refreshing coconut cilantro pesto recipe on pasta, chicken breast, grilled shrimp or fish, bruschetta or as a dip with pita chips or crusty bread.
Cuisine: Italian / American
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Servings: Makes 1 pint
Ingredients
- 6 cups packed fresh cilantro leaves
- 1 cup canola oil or grapeseed oil
- 1/2 cup almonds, toasted
- 1/4 cup fresh lime juice
- 1/4 cup Monin® Coconut Syrup or your favorite coconut syrup
- 6 green Thai chilies, stems removed
- 2 teaspoons salt
- 1 teaspoon finely grated fresh garlic
- 1 teaspoon finely grated fresh ginger
Here's how to make it:
- In a blender or food processor combine all the ingredients and puree until well combined and smooth in texture. If needed, add water and continue to purée until desired consistency is achieved.
- Place into a container, cover tightly and refrigerate until ready to use.
Photo: MONIN Americas
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