Fudge Brownie Cookies Shortcut Recipe Is a Quick Chocolate Fix (5 Ingredients, 25 Minutes) by 30Seconds Food
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A brownie cookie? Are you kidding?! Sign us up! This chocolate brownie cookie recipe has just a few ingredients and bakes up in no time. It's a shortcut recipe that's irresistibly easy and perfect for when you need a quick chocolate fix.
All you need for this five-ingredient fudgy brownie cookie recipe is a box of your favorite brownie mix, eggs, vegetable oil, flour and vanilla extract. The chocolate chips are optional but highly recommended. The dough is rolled into balls and baked for about 10 minutes, then you let them rest a bit before diving in.
The hardest part of making this simple dessert recipe is letting these decadent cookies sit on the tray for 10 minutes without eating them. Walk away, just walk away. It'll be worth it, we promise! Enjoy these brownie cookies as a sweet snack on their own or, if you really want to indulge, serve them with some vanilla ice cream. Wow!
Cuisine: American
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 18
Ingredients
- 18 ounces (1 box) brownie mix
- 2 eggs
- 1/4 cup vegetable oil
- 1/4 cup flour
- 1 1/2 teaspoons vanilla
- 1 cup chocolate chips (optional)
Here's how to make it:
- Pour the brownie mix into a bowl. Add the eggs, oil, vanilla and flour. Mix well. (To make them gluten-free, use gluten-free brownie mix and flour.)
- Stir in the chocolate chips, if using. (The chocolate chips are optional but recommended if you're a serious chocolate lover.)
- Roll the dough into balls (about 1 1/2 inches) and put them onto a cookie sheet that's been lined with parchment paper or sprayed with cooking spray. (The number of cookies you get depends on the size of the balls you form.)
- Bake in a preheated 375-degree F oven for about 10 minutes. Remove from the oven and let them sit on the baking sheet about 10 more minutes before removing to cool. Store the cookies in an airtight container.
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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