Healthy Carrot Salad Recipe With Moroccan Roasted Pistachios & Hummus: Flavor in Every Bite! by Java Hemmat

2 years ago

Healthy Carrot Salad Recipe With Moroccan Roasted Pistachios & Hummus: Flavor in Every Bite!

Bursts of flavor in every bite with sweet and earthy carrots, zingy ginger, salty olives finished with warm pistachio bites roasted in our Marrakech spice blend. I served this Moroccan carrot salad recipe with our Moroccan red lentil soup and I hope it makes you smile when you enjoy it.

Cuisine: Moroccan
Prep Time: 15 minutes
Cook Time: 7 minutes
Total Time: 22 minutes
Servings: 4 


Here's how to make it: 

  1. On a parchment paper-coved baking sheet, add pistachio and drizzle with olive oil and Marrakech spice blend. Roast in a preheated 350-degree F oven for 7 minutes.
  2. In a bowl, add carrots, cilantro, ginger, olives, lime and sea salt, to taste, and toss well.
  3. Spread a dollop of hummus on a plate. Top with the salad, sprinkle with pistachios and garnish with radish.

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Elisa Schmitz
This sounds so refreshing. Thank you for sharing your great recipe, Java Hemmat !
Healthy change of pace with flavor 😋

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