Healthy Carrot Salad Recipe With Moroccan Roasted Pistachios & Hummus: Flavor in Every Bite! by Java Hemmat
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Bursts of flavor in every bite with sweet and earthy carrots, zingy ginger, salty olives finished with warm pistachio bites roasted in our Marrakech spice blend. I served this Moroccan carrot salad recipe with our Moroccan red lentil soup and I hope it makes you smile when you enjoy it.
Cuisine: Moroccan
Prep Time: 15 minutes
Cook Time: 7 minutes
Total Time: 22 minutes
Servings: 4
Ingredients
- 1/4 cup pistachios (I used raw and unsalted)
- 2 tablespoons extra virgin olive oil
- 1/2 teaspoon Marrakech spice blend or your favorite Moroccan spice blend
- 1 bunch carrots, shredded (about 5 to 6)
- 1 bunch cilantro, finely chopped (about 1/3 cup)
- 1 knob ginger, grated (about a 1-inch piece)
- handful of olives (to taste)
- 1 lime, juiced
- 1 container roasted garlic and cilantro hummus or your favorite hummus
- 2 - 3 radishes, sliced, for garnish
Here's how to make it:
- On a parchment paper-coved baking sheet, add pistachio and drizzle with olive oil and Marrakech spice blend. Roast in a preheated 350-degree F oven for 7 minutes.
- In a bowl, add carrots, cilantro, ginger, olives, lime and sea salt, to taste, and toss well.
- Spread a dollop of hummus on a plate. Top with the salad, sprinkle with pistachios and garnish with radish.
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