Copycat Tartar Sauce Recipe Tastes Like Luby's (4 Ingredients, 10 Minutes) by Donna John
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Looking for a good tartar sauce recipe that will never let you down? If you make Luby's fried fish copycat recipe, you have got to make their tartar sauce, too! This copycat Luby's tartar sauce recipe has just four ingredients and is the perfect sauce for fried fish, fried clams, fried shrimp or even french fries.
Here are the four ingredients to grab so you can make this creamy tartar sauce: a yellow onion, fresh parsley, dill pickle relish and mayonnaise. Just whip it up in a mixing bowl, season with salt and pepper and it's ready to be eaten with whatever you enjoy tartar with.
This will be your go-to tartar sauce recipe for not only fried fish, but whatever you like to use tartar sauce on. The tartar sauce is delicious with an array of fried seafood and appetizers. What's your favorite way to eat tartar sauce?
Cuisine: American
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Servings: 16 (makes about 2 1/2 cups)
Ingredients
- 1/4 cup minced yellow onion
- 1/4 cup minced fresh parsley (leaves only)
- 1/2 cup dill pickle relish, drained
- 2 cups mayonnaise
Here's how to make it:
- Combine all the ingredients in a bowl. Stir to combine. Season with salt and pepper, to taste. You can add in other ingredients to make it your own like lemon juice, capers, minced jalapeno or chopped green onions. If you like your tartar sauce sweeter, use sweet pickle relish instead of dill.
- Put the tartar sauce into the refrigerator until ready to serve. The flavors will meld together as it sits. Store it in an airtight container in the refrigerator.
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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