Toasted Sesame Seed Salad Dressing Recipe: A Creamy Japanese Salad Dressing Recipe for Those Greens by 30Seconds Food
Note: 30Seconds is a participant in affiliate advertising programs and this post may contain affiliate links, which means we may earn a commission or fees if you make a purchase via those links.
Sesame seed salad dressing is popular in Japan, and for good reason. This easy toasted sesame seed dressing recipe is loaded with sesame flavor, creamy and packed with healthy sesame seeds. Drizzle over your favorite salad greens or use it as a dip for chicken.
Cuisine: Japanese
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Ingredients
- 4 tablespoons ground toasted sesame seeds
- 4 tablespoons Japanese mayonnaise or regular mayonnaise
- 1 tablespoon rice wine vinegar
- 2 teaspoons low-sodium soy sauce
- 2 teaspoons sugar
- 2 teaspoons sesame oil
- 1 small clove garlic, pressed or mashed into a paste
Here's how to make it:
- Combine all the ingredients in a bowl.
- Whisk until smooth.
Notes
- You can buy ground sesame seeds or buy whole sesame seeds and grind with a spice grinder or mortar and pestle.
- To toast sesame seeds on the stove, put them into a dry pan over medium heat. Shake the pan until they are golden and fragrant, about 2 minutes. To toast in the oven, pour sesame seeds in a single layer on a baking sheet. Bake in a preheated 350-degree F oven for about 4 minutes, stirring once.
Take 30 seconds and join the 30Seconds community and follow us on Facebook to get recipes in your newsfeed daily. Inspire and be inspired.
30Second Mobile, Inc. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
Related Products on Amazon We Think You May Like:
join discussion