Mexican Street Corn Salad Recipe: This Creamy Elote Salad Recipe Is a Fresh, Flavorful Side Dish by Donna John

Mexican Street Corn Salad Recipe: This Creamy Elote Salad Recipe Is a Fresh, Flavorful Side Dish

If you're looking for a fun, fresh side dish recipe for chickenbeef, pork, seafood or for taco night, here it is! This easy Mexican street corn salad recipe whips up in minutes and complements almost any meal.

Enjoy this delicious Mexican recipe as a side dish, or even as a light lunch or dinner. So simple and so good!

Cuisine: Mexican/American
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Servings: 10

Ingredients

  • 4 cups fresh or frozen corn, thawed
  • 4 tablespoons mayonnaise
  • 4 tablespoons sour cream
  • 1/4 cup cotija cheese, plus more for garnish
  • 1 1/2 - 2 teaspoons chili powder
  • 1 1/2 - 2 teaspoons garlic powder
  • 1 lime, juiced
  • 5 green onions, chopped
  • 1/4 cup chopped fresh cilantro, plus more for garnish

Here's how to make it: 

  1. Put everything into a bowl. Mix well. Season with salt and pepper.
  2. Taste and adjust seasonings to your liking. Garnish with more cotija and fresh cilantro.

Take 30 seconds and join the 30Seconds community and follow us on Facebook to get recipes in your newsfeed daily. Inspire and be inspired.

Related Products on Amazon We Think You May Like:

Chili Powder
Chili Powder $3 & Up
Juicers
Juicers $5 & Up
Mayonnaise
Mayonnaise $3 & Up

30Second Mobile, Inc. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Grilled Mexican Street Corn: Make Ordinary Corn on the Cob Extraordinary With This Cotija, Lime & Cilantro Elote Recipe

Easy Peruvian Street Corn Recipe: This Peruvian Grilled Corn Recipe Is a Twist on Elote

20-Minute Corn Casserole Recipe With Bacon: This Creamy Southern Corn Casserole Recipe Is Amazing

Amish Baked Corn Pudding Recipe: A Creamy Corn Casserole Recipe Courtesy of the Amish

Donna John
I made this to go with our tacos on Taco Eve. So simple to make and loaded with flavor. I loved that it was served at room temperature, so one less thing to have to cook or keep warm.
Elisa A. Schmitz 30Seconds
How amazing, Donna John ! Looks incredibly simple and flavorful. #yum
Tribe
This sounds wonderful...

join discussion

Please login to comment.

recommended tips

Cauliflower Rice Taco Casserole Recipe: A Fun Take on a Cheesy Ground Beef Taco Casserole Recipe

Air-fried Breaded Eggplant Recipe: Crispy Golden Fried Eggplant From Your Air Fryer

No-Rice Broccoli Cheese Casserole Recipe: A Cheesy Low-Carb Broccoli Casserole Recipe

Freakin' Good Eggplant Casserole Recipe: This Easy Casserole Recipe Is Eggplant Parmesan With a Twist

Got 30 seconds? Sign up for 30Seconds.com and get the best of our tips each week!