Easy Ghoriba Bahla Recipe: A Crunchy & Crackly Moroccan Shortbread Cookie Recipe by 30Seconds Food

a year ago

Easy Ghoriba Bahla Recipe: A Crunchy & Crackly Moroccan Shortbread Cookie Recipe

Ghoriba bahla are crunchy Moroccan shortbread cookies that are flavored with sesame seeds. Many ghoriba bahla recipes have ground almonds in the dough, but this recipe uses almond flour instead. Serve this easy ghoriba bahla cookie recipe with a cup of tea or coffee

Cuisine: Moroccan
Prep Time: 10 minutes
Cook Time: 20 to 25 minutes
Total Time: 30 to 35 minutes

Servings: Makes about 2 dozen


Here's how to make it: 

  1. Combine the flours, baking powder, salt and sesame seeds. Whisk to combine.
  2. In another bowl, beat the sugar, butter, oil and vanilla together. 
  3. Add the dry ingredients to the wet ingredients. Knead into a dough, adding the milk if it's too stiff. 
  4. Form the dough into small balls and place them on a parchment paper-lined baking sheet. Flatten the cookies slightly.
  5. Bake in a preheated 400-degree F oven for about 20 to 25 minutes.

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Related Products on Amazon We Think You May Like:

Baking Sheets $8 & Up
Almond Flour $6 & Up
Sesame Seeds $3 & Up
Baking Powder $2 & Up
Sugar $2 & Up
Vegetable Oil $2 & Up
Vanilla $4 & Up

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Elisa Schmitz
I had not heard of these before, but they look wonderful! Here's to trying new things!
This sounds yummy...

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