Oatmeal Cranberry Chocolate Chip Cookies Recipe: A Chewy, Sweet & Tart Holiday Cookie Recipe by 30Seconds Food
Cranberry cookies are so good because they combine sweet and tart. Yum! You could make this oatmeal cranberry chocolate chip cookie recipe and eat them for breakfast, as a snack or add them to your holiday cookie tray.
Cuisine: American
Prep Time: 10 minutes
Cook Time: 10 to 12 minutes
Total Time: 20 to 22 minutes
Servings: Makes about 2 1/2 dozen
Ingredients
- 2/3 cup butter, softened
- 2/3 cup brown sugar
- 2 eggs
- 1 teaspoon vanilla
- 1 1/2 cups old-fashioned oats
- 1 1/2 cups flour
- 1 teaspoon baking soda
- dash of salt
- 1 cup dried cranberries
- 2/3 cup chocolate chips
Here's how to make it:
- Cream the butter and sugar together with an electric mixer. Add the eggs and vanilla. Mix well.
- In another bowl, combine the oats, flour, baking soda and salt. Whisk to combine.
- Add the dry ingredients to the wet ingredients. Fold in the cranberries and chocolate chips.
- Drop by teaspoons full onto baking sheets. Bake in a preheated 375-degree F oven for about 10 to 12 minutes.
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