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Amazing Prime Rib Recipe: This Garlic Butter-Crusted Prime Rib Recipe Is What to Make for Christmas by 30Seconds Food
Turkey and ham are yummy during the holidays, but serve this easy garlic butter-crusted prime rib recipe and you will get oohs and ahhs. We promise!
Cuisine: American
Prep Time: 15 minutes
Cook Time: approximately 2 to 3 hours
Total Time: 3 hours (approximately)
Ingredients
- boneless ribeye roast, trimmed (about 5 pounds)
- 2 sticks butter, softened
- 8 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- 1/2 - 1 tablespoon pepper
- 2 tablespoons flour
- 2 cups beef broth
Here's how to make it:
- Season the roast with salt. Put the roast into a baking pan.
- Combine the butter, garlic, rosemary and thyme in a small bowl. Spread the mixture all over the roast.
- Bake in a preheated 500-degree F oven for about 25 minutes. Turn the oven off and leave the roast for 2 hours. (Do not open the door for at least an hour when you can start checking the internal temperature with a meat thermometer.)
- Once the internal temperature reaches your desired doneness, remove the roast, cover with foil and let it rest for about 20 minutes.
- While the roast rests, pour the pan drippings into a saucepot. Whisk in the flour and broth and cook until thickened. Season with salt and pepper, if needed.
Temperature Guidelines
- Rare: 120 - 125 degrees F (bright red center)
- Medium Rare: 130 to 135 degrees F (very pink center)
- Medium: 140 to 145 degrees F (pink center, brown edges)
- Medium Well: 150 to 155 degrees F (no pink)
- Well Done: 160 degrees F and up (brown throughout)
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