Tangy Cranberry Vinaigrette Recipe: A Fun & Tasty Way to Use Fresh Cranberries by 30Seconds Food

If you love cranberry sauce, cranberry jam, cranberry bread, cranberry cookies – OK, anything with cranberry! – you're going to love drizzling this tart cranberry vinaigrette recipe over those salad greens. Heck, it would be delicious spooned over grilled chicken or pork chops, too. 

Cuisine: American
Prep Time: 0 minutes
Cook Time: 5 minutes
Total Time: 5 minutes

Ingredients

• 3 tablespoons red wine vinegar
• 1/3 cup olive oil
• 1/4 cup fresh cranberries
• 1 tablespoon Dijon mustard
• 2 cloves garlic
• 2 tablespoons water

Here's how to make it:

1. Put all the ingredients into a blender. Season with salt and pepper.
2. Blend until smooth. Pour into a salad dressing cruet. 

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Related Products on Amazon We Think You May Like:

Blenders $25 & Up

Salad Dressing Cruets $6 & Up

Red Wine Vinegar $2 & Up

Olive Oil $4 & Up

Dijon Mustard $2 & Up

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