Tangy Cranberry Vinaigrette Recipe: A Festive Salad Dressing for the Holidays by 30Seconds Food

Tangy Cranberry Vinaigrette Recipe: A Festive Salad Dressing for the Holidays

If you love cranberry saucecranberry jamcranberry breadcranberry cookies – OK, anything with cranberry! – you're going to love drizzling this tart cranberry vinaigrette recipe over those salad greens. Heck, it would be delicious spooned over grilled chicken or pork chops, too. 

This homemade tangy vinaigrette recipe is what to invite to Christmas dinner. It's about the most festive salad dressing recipe we've found! Store the leftovers in a salad dressing cruet or mason jar in the refrigerator. This will please any cranberry lover and makes a great holiday food gift. 

Cuisine: American
Prep Time: 0 minutes
Cook Time: 5 minutes
Total Time: 5 minutes


  • 3 tablespoons red wine vinegar
  • 1/3 cup olive oil
  • 1/4 cup fresh cranberries
  • 1 tablespoon Dijon mustard
  • 2 cloves garlic
  • 2 tablespoons water

Here's how to make it:

  1. Put all the ingredients into a blender. Season with salt and pepper.
  2. Blend until smooth. Pour into a salad dressing cruet. 

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Blenders $25 & Up
Olive Oil $4 & Up
Dijon Mustard $2 & Up

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Donna John
Love this!! I always keep bags of cranberries in my freezer. Great way to use them.
Love the tangy nature of this recipe 😋
Mmm, such a good idea...
Elisa Schmitz
Need more ways to use cranberries, they're so good, thank you!

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