Fettuccine Recipe With Creamy Mushroom Sauce: A Fabulous Pasta Recipe Ready in Less Than 30 Minutes by 30Seconds Food

Creamy and full of tender mushrooms, this easy fettuccine recipe will be a family pleaser. It takes less than 30 minutes from start to finish to get it on the dinner table. Serve with garlic bread and a salad. 

Cuisine: American/Italian
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 4

Ingredients

• 12 ounces fettuccine, cooked according to package directions 
• 2 tablespoons butter
• 16 ounces mushrooms, chopped
• 4 garlic cloves, minced
• 1/4 cup white wine
• 2 cups heavy whipping cream
• 1/2 cup chicken broth
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried thyme

Here's how to make it: 

1. Melt the butter in a skillet. Cook the mushrooms until tender and beginning to brown, about 5 to 6 minutes. Add the garlic and cook 30 seconds. 
2. Pour in the wine and cook until it has almost evaporated. 
3. Add the cream, chicken stock, basil and thyme. Season with salt and pepper. Bring to a boil, reduce heat and simmer until thickened, about 15 minutes. 
4. Add the cooked fettuccine and toss. Serve with grated Parmesan cheese, if desired. 

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Fettucine $1 & Up

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