Easy Pumpkin Pie Cupcakes Recipe Is Like a Mini Pumpkin Pie by Donna John

Easy Pumpkin Pie Cupcakes Recipe Is Like a Mini Pumpkin Pie

Every fall and Thanksgiving I try a new pumpkin recipe. This year it was this pumpkin pie cupcakes recipe. OMG is an accurate way to describe this pumpkin recipe. These easy pumpkin pie cupcakes are so dense, moist and delicious!

This pumpkin cups recipe is like a hand-held pumpkin pie. How can you go wrong with that? To make these easy, creamy pumpkin pie cupcakes you will need flour, baking powder, baking soda, pumpkin pie spice, salt, pumpkin puree, granulated sugar, eggs, vanilla extract and evaporated milk. The sweet batter bakes up in about 20 minutes and is so much easier than baking a pumpkin pie. 

Top these mini pumpkin pies with whipped cream and a sprinkling of cinnamon or pumpkin pie spice.

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Cuisine: American
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Servings: 12


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Recipe Notes

  • They will puff up when baking but once they cool they will sink. 
  • Next time I will add some cinnamon into the batter. 
  • I removed the baking liners they baked in and set them in fresh ones for serving.

Here's how to make it: 

  1. Whisk together the flour, baking powder, baking soda, salt and pumpkin pie spice.
  2. In another bowl combine the pumpkin puree, sugar, eggs, vanilla and milk.
  3. Add the dry ingredients to the wet ingredients until smooth.
  4. Line a muffin tin with baking liners.
  5. Fill each cup with about 1/3 cup of the batter.
  6. Bake in a preheated 350-degree F oven for about 20 minutes. Cool slightly before removing and refrigerating until cold.

Nutrition Facts Per Serving

Calories: 120

Total Fat: 2.1g

Saturated Fat: 1g

Cholesterol: 32mg

Sodium: 68mg

Total Carbohydrate: 23g

Dietary Fiber: 1.4g

Total Sugars: 15.6g

Protein: 3.2g

Vitamin D: 3mcg

Calcium: 63mg

Iron: 1mg

Potassium: 162mg

Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. This recipe has been analyzed by VeryWellFit. However, any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.

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Donna John
I was so happy with the way these turned out! We are having our first Thanksgiving tonight, so I'll post a picture of them all dolled up with whipped cream later. :-) Elisa A. Schmitz 30Seconds
Elisa Schmitz
You just solved a huge pumpkin pie problem for me, Donna John . I wanted individual pumpkin pies and didn't quite figure it out, until now. Thank you! Totally making these!! #yum
Julie Rose
❤️this so much

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