Easy Caramel Apple Galette Recipe Will Get Oohs & Ahhs (30 Minutes) by Ann Marie G. Halstead
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My family is all about the fall and holiday desserts. We could actually skip the savory dishes and go strait to the dessert tables! Pumpkin pie and pecan pie are great holiday desserts, but just wait until you serve this easy caramel apple galette recipe. Seriously, get the phone out to record all the oohs and ahhs.
This delicious apple tart recipe is super simple to make. No one needs to know it took you only about 30 minutes. Here is your short shopping list for this sweet dessert: a refrigerated pie crust, fresh apples (learn about the health benefits of apples), granulated sugar, flour, ground cinnamon, an egg to make an egg wash and optional caramel topping for serving.
Serve this apple tart for dessert with a scoop of vanilla ice cream or fresh whipped cream.
Cuisine: French / American
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 6
Ingredients
- 1 refrigerated pie crust, thawed
Filling
- 1 1/2 cups chopped peeled apples
- 3 1/2 tablespoons granulated sugar
- 1 tablespoon flour
- 1/2 teaspoon cinnamon
Egg Wash
- 1 egg
- 1 tablespoon water
Drizzle
- 3 tablespoons caramel topping, warmed
Recipe Notes
- You can make individual galettes by forming the dough into small rounds (as pictured). Adjust baking time, if needed.
- Use whatever kind of apple you like for this recipe.
- Love cinnamon? Increase the cinnamon to 1 teaspoon. You could also add other warm baking spices like cardamom, allspice, nutmeg and cloves.
Here's how to make it:
- Press or roll the pie crust into a 10-inch circle on a parchment paper-covered baking sheet.
- Combine all the filling ingredients. Spoon the filling over the crust leaving a 2-inch border.
- Fold up the edges of the pie crust all the way around, leaving the center uncovered.
- Combine the egg and water. Brush over the crust.
- Bake in a preheated 400-degree F oven for about 25 minutes or until golden brown. Remove from the oven and drizzle with the caramel sauce, if desired.
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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