Authentic Taramasalata Recipe: This Creamy Greek Fish Roe Dip Recipe May Surprise You by 30Seconds Food

Appetizers Snacks
2 years ago

Authentic Taramasalata Recipe: This Creamy Greek Fish Roe Dip Recipe May Surprise You

Taramasalata – sometimes called taramosalata – is a creamy Greek dip made with fish roe, bread, lemon juice and other ingredients that can vary from family to family. If you're looking for a change from hummus and enjoy fish roe, this taramasalata recipe is for you. Spread it on bread, pita bread, sandwiches or eat it with falafel and olives

Cuisine: Greek
Prep Time: 5 to 8 minutes
Cook Time: 0 minutes

Total Time: 5 to 8 minutes


Here's how to make it: 

  1. Put the water and bread into a blender. Let it sit a few minutes.
  2. Add the fish roe, lemon juice, sugar and olive oil. Blend until smooth.
  3. While still blending, slowly start pouring in the sunflower oil. Blend until emulsified and smooth. Taste and add salt and pepper and more lemon juice, if needed. Store in the refrigerator.

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Blenders $25 & Up
White Fish Roe $10 & Up
Sunflower Oil $4 & Up
Olive Oil $4 & Up
Sugar $2 & Up

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Elisa Schmitz
I just love taramasalata, and enjoy it when we eat at restaurants that serve it. Never thought I could make it myself. Can't wait to try this!
Sounds just delicious. 🐠

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