6-Ingredient Amish Potato & Ham Casserole Recipe: How to Use Leftover Ham by 30Seconds Food

6-Ingredient Amish Potato & Ham Casserole Recipe: How to Use Leftover Ham

With ham, creamy cottage cheese, potatoes and eggs, this Amish casserole recipe will be a breakfast and dinner favorite. Even if you don't like cottage cheese, it's blended into the filling so it just provides creaminess. Give it a try! 

This easy potato and ham casserole recipe is a great way to use up some of that leftover ham. With ham, onion, potatoes, cheese and eggs, it's one dinner, breakfast or brunch no one will want to miss. Serve this cheesy casserole with a salad and your favorite vegetable

Cuisine: American 
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Servings: 6


  • 1 pound ham, cut into 1/2-inch cubes
  • 1 onion, diced
  • 3 russet potatoes, baked or boiled and cut into 1/2-inch cubes
  • 2 cups shredded cheddar cheese (divided)
  • 6 eggs
  • 1 1/2 cups cottage cheese

Here's how to make it:

  1. Put the eggs and cottage cheese into a blender. Season with salt and pepper. Blend until well combined.
  2. Combine the ham, onion, potatoes and 1 cup of the cheese in a bowl. Add the cottage cheese mixture and mix well.
  3. Pour the mixture into a casserole dish or 13x9-inch baking pan. Top with the remaining cheddar cheese. Bake in a preheated 350-degree F oven for about 45 minutes.

Note: If the cheese starts getting too brown, cover with a piece of aluminum foil. 

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Recipe cooking times and servings are approximate. Need to convert cooking and baking measurements? Here are some kitchen conversion charts. Here's how to submit your recipes to 30Seconds.

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What a fantastic weekend meal 😋
Elisa Schmitz
Mmmm, so savory and delicious. Perfect fall comfort food!
Barry Humfrey Geraldton
Thank you so much for Sharing

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