Easy Pumpkin Spice French Toast Recipe Is the Best Fall Breakfast by 30Seconds Food

French toast is good, but pumpkin spice french toast is just a little better – especially in the fall. This easy pumpkin french toast recipe has a few simple ingredients and is on the table in about 20 minutes. It's the perfect way to welcome fall!

To make this pumpkin french toast you will need half and half or milk, eggs, pumpkin puree (not pie filling), ground cinnamon, pumpkin pie spice, vanilla extract and day-old bread. Serve this autumn french toast for breakfast or brunch. Heck, you could even serve it for dessert! 

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Cuisine: American
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 4

Ingredients

• 1/2 cup half and half or whole milk
• 3 eggs
• 1/4 cup pumpkin puree
• 1/2 teaspoon cinnamon
• 1/2 teaspoon pumpkin pie spice
• 1 teaspoon vanilla
• 8 slices day-old bread

Helpful Products

• Measuring Cups
• Measuring Spoons
• Skillet
• Whisk
• Mixing Bowl
• Nonstick Cooking Spray
• Kitchen Towels

Recipe Notes

• Serve the french toast with maple syrup, honey or dust with powdered sugar.

• Use whatever bread you like, but make sure it's not fresh and too soft.

Here's how to make it: 

1. Whisk together the milk, eggs, pumpkin puree, cinnamon, pumpkin pie spice and vanilla. 
2. Spray a skillet with nonstick cooking spray. Heat the skillet over medium heat. 
3. Soak two slices of the bread in the egg mixture for a few seconds. Put them into the hot skillet and cook until bread is golden brown, about 3 minutes on each side. Repeat with remaining bread. 

Nutrition Facts Per Serving

Calories: 235

Total Fat: 8.7g

Saturated Fat: 3.6g

Cholesterol: 134mg

Sodium: 324mg

Total Carbohydrate: 26.4g

Dietary Fiber: 4.4g

Total Sugars: 4.1g

Protein: 12.5g

Vitamin D: 12mcg

Calcium: 118mg

Iron: 2mg

Potassium: 258mg

Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. This recipe has been analyzed by VeryWellFit. However, any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.

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