Lemon Butter Salmon Recipe: This Easy Garlic Salmon Wrapped In Foil Is Delicious Oven Baked or Grilled by Tabitha Jones

Seafood Dinner Grilling
2 months ago
Lemon Butter Salmon Recipe: This Easy Garlic Salmon Wrapped In Foil Is Delicious Oven Baked or Grilled

My daughter, Megan, is a whiz in the kitchen, and I love making her delicious dishes. Her recipe for a simple yet scrumptious lemon garlic butter salmon that she makes in foil packets is one of my favorites. Not only does the foil make the salmon extra moist, it also makes cleanup a cinch. 

As an alternative to regular tin foil, Reynolds makes super cool foil bags. You just fold the ends over and make a packet. This is great for grilling and while camping. Enjoy Megan's simple seafood dinner recipe!

Cuisine: American
Prep Time: 5 minutes
Cook Time: 15 to 25 minutes
Total Time: 20 to 30 minutes
Servings: 2 to 4

Ingredients

Here's how to make it:

  1. Preheat oven to 400 degrees F. Place the salmon filet in a good size square of aluminum foil that you then fold over and crimp, making a little dome (or use a Reynolds foil bag).
  2. Squeeze the lemon over the salmon until it is covered in lemon juice. Sprinkle salmon with the garlic salt, to taste. Put a couple pats of butter on top.
  3. Bake for 15 to 25 minutes, depending on level of done-ness you prefer. Be careful when opening the packet!

Need help converting cooking and baking measurements? Here are some handy kitchen conversion charts.

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Donna John
Yum!!! Love salmon. Going to try this on the grill.
Elisa A. Schmitz 30Seconds
We love grilled salmon. I can't wait to try the Reynolds foil bags. What a great idea for moisture and easy cleanup! #yum
Elisa A. Schmitz 30Seconds
Thank you for sharing this great recipe, Tabitha Jones ! #yum
Cassiday
Easy, healthy, yummy! 😋
Batidoras
Tonight I will make this recipe. Thanks
Elisa A. Schmitz 30Seconds
Hope you enjoyed this easy, delicious recipe, Batidoras !
Bwmccoy
30 minutes at 400 seems a bit well done
Elisa A. Schmitz 30Seconds
I think it depends on the level of done-ness you prefer, Bwmccoy . I edited to reflect that, thank you! Hope you enjoy this simple, savory recipe!

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