Easy Amish Corn Pudding Casserole Recipe Is Off the Charts by 30Seconds Food


Easy Amish Corn Pudding Casserole Recipe Is Off the Charts

Corn casserole is a staple around the holidays and for just everyday dinners. Amish corn pudding is the perfect side dish for some many dinners – from chicken to pork to beef. This creamy Amish corn pudding recipe is simple to make and will be on request after the first bite. It is off-the-charts delicious.

To make this corn recipe you will need granulated sugar, flour, eggs, milk, butter, whole kernel corn, cream-style-corn and cheddar cheese. The ingredients, except cheese, are mixed together, poured into a baking dish, topped with the shredded cheddar cheese and baked.

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Cuisine: American
Prep Time: 5 minutes
Cook Time: 45 minutes
Total Time: 50 minutes
Servings: 6

Ingredients

  • 1/2 cup granulated sugar
  • 3 tablespoons flour
  • 3 eggs
  • 1 cup whole milk
  • 1/4 cup butter, melted
  • 1 can (15 ounces) whole kernel corn, drained
  • 1 can (14 ounces) cream-style corn
  • 1 cup shredded cheddar cheese (optional)

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Recipe Notes

  • If you want to make this corn recipe even more delish, throw in some crisp cooked bacon.
  • If you don't want to add the cheddar cheese to the top, skip it. 

Here's how to make it: 

  1. Whisk together the sugar and flour in a bowl. Add the eggs, milk, butter and both corns. Season with salt and pepper. Stir to combine. 
  2. Pour the mixture into a lightly greased baking dish. Bake in a preheated 350-degree F oven for about 45 minutes. If using the cheddar cheese, add it to the top about 5 minutes before cooking is done. 

Nutrition Facts Per Serving

Calories: 356

Total Fat: 18.1g

Saturated Fat: 10.4g

Cholesterol: 126mg

Sodium: 451mg

Total Carbohydrate: 41.3g

Dietary Fiber: 1.8g

Total Sugars: 22.5g

Protein: 11.5g

Vitamin D: 32mcg

Calcium: 199mg

Iron: 2mg

Potassium: 290mg

Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. This recipe has been analyzed by VeryWellFit. However, any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.

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Ottie Mulberry
Not an Amish only recipe! My grandmother made corn pudding like this(minus the cheese). She died in 1952 at age 80. I am 87 and make like her and my mother! So I say, its My Grandmothers Corn Pudding recipe.😉😊😇 And she never knew any Amish families.
Donna John
Yes! I hear ya. Love recipes that everyone loves! We'd love if you would share some of your mom's recipes here! Ottie Mulberry mom: Submit Your Recipes to 30Seconds: How to Share Your Favorite Recipes With Others
Cassiday
How delicious 😋
Elisa Schmitz
YUM! I love your feedback, Ottie Mulberry . Food brings back so many comforting memories! Donna John

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