Jiffy Corn Casserole Recipe: Only 5 Ingredients & 5 Minutes Prep by Donna John


Jiffy Corn Casserole Recipe: Only 5 Ingredients & 5 Minutes Prep

Dump, bake and eat. This Jiffy corn casserole recipe is really that simple. This popular corn casserole makes a delicious vegetarian side dish for Thanksgiving or just a Monday night dinner. It is so easy to make and only requires five ingredients.

To make this corn recipe you will need a box of Jiffy corn muffin mix, a can of whole kernel corn, a can of creamed corn, sour cream and butter. Simply mix all the ingredients together in a mixing bowl, pour into a casserole dish and bake. Everyone will love this corn casserole, which is why it has been popular as long as I can remember.

Serve this Jiffy corn casserole as a side dish with dinner or with your Thanksgiving or Christmas meal. No one will complain! I like to fancy mine up somethings, so check out Recipe Notes below.

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Cuisine: American
Prep Time: 5 minutes
Cook Time: 40 minutes

Total Time: 45 minutes
Servings: 8

Ingredients

Helpful Products

Recipe Notes

  • You could double this recipe and bake it in a 13x9-inch baking dish. Increase cooking time.
  • To change things up, add some grated cheese, diced jalapenos or even chopped crispy bacon.
  • Try this recipe using Mexican-style canned corn.

Here’s how to make it:

  1. Combine all the ingredients and pour into a greased baking dish.
  2. Bake in a preheated 350-degree F oven for about 40 minutes, or until lightly browned. 

Nutrition Facts Per Serving

Calories: 242

Total Fat: 18.6g

Saturated Fat: 11.4g

Cholesterol: 44mg

Sodium: 314mg

Total Carbohydrate: 19.2g

Dietary Fiber: 1.3g

Total Sugars: 3.5g

Protein: 3g

Vitamin D: 8mcg

Calcium: 46mg

Iron: 1mg

Potassium: 178mg

Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. This recipe has been analyzed by VeryWellFit. However, any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.

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Elisa Schmitz
This sounds really good!
Donna John
My sister-in-law makes this every year for Thanksgiving. Hope we can all start getting together again soon.

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