Simple & Healthier Muffin Recipe: Let Your Kids Choose the Flavor! by Charong Chow

Customize this easy muffin recipe to fit your family's tastes. Experiment with flavors and different types of flours, such as almond meal or gluten-free flour.

You'll need:

• 2 cups whole wheat flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 cup applesauce or vanilla yogurt
• 1/4 cup canola oil
• 1/4 cup agave
• 1 cup milk, soy milk or nut milk
• Mix-ins: berries, chocolate chips, raisins, etc.

Here's how to make them:

1. In bowl, combine the flour, baking soda and baking powder. Mix and form a well in the center.
2. Add the applesauce or vanilla yogurt, canola oil, agave and milk. Mix well.
3. Fold in desired mix-in. 
4. Fill greased muffin tins or tins with baking liners 3/4 full. Bake in a preheated 350-degree F oven for 15-20 minutes.