This 6-Ingredient Baked Smashed Potatoes Recipe Is Super Crispy & Packed With Flavor by Java Hemmat


This 6-Ingredient Baked Smashed Potatoes Recipe Is Super Crispy & Packed With Flavor

Have you been introduced to the joy of smashed potatoes yet? Whether you have or have not, please allow me to spoil you with my easy, six-ingredient recipe for super crispy smashed potatoes that are packed with flavor. Dinner may never be the same!

Buttery, garlicky and with a bold flavor, these perfect potatoes will hit the spot. Best of all? No forks are necessary. Just pop them right into your mouth!

This crispy potato recipe makes a family-pleasing side dish or even a fun appetizer with ranch dressing or your favorite dipping sauce. So easy and delicious!

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Cuisine: American
Prep Time: 5 minutes
Cook Time: 70 minutes
Total Time: 75 minutes

Servings: 6

Ingredients

  • 12 small potatoes
  • 1/2 cup butter, melted
  • 2 cloves garlic, minced
  • 1 tablespoon Marrakech spice or your favorite seasoning blend
  • sea salt
  • chopped parsley, for garnish

Here's how to make it: 

  1. Boil the potatoes for 25 to 30 minutes until tender. Drain the potatoes and allow the steam to soak up all the moisture. The more dry the potatoes are, the crispier they will be.
  2. In a small bowl, whisk together the butter, garlic and Marrakech spice blend.
  3. On a baking sheet, line up the potatoes, giving them some space to expand and smash each one with a fork, bottom of a cup or a potato smasher. Then, brush on the buttery marinade. Sprinkle with sea salt, to taste.
  4. Bake about 45 minutes in a 400-degree F oven. Garnish with parsley. 

Note: The Marrakech spice blend is a combination of coriander, cumin, turmeric, cinnamon, black pepper, ginger, cardamom, cloves and cayenne. If you don't have this spice blend, use your favorite seasoning blend. 

Recipe cooking times and servings are approximate. Need to convert cooking and baking measurements? Here are some kitchen conversion charts. Here's how to submit your recipes to 30Seconds.

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Elisa Schmitz
I love smashed potatoes. Any kind of crispy herb potato is on my faves list. Thanks for the great recipe, Java Hemmat !
Tribe
Simple and delicious.

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