Shoyu Tamago Recipe: Easy Japanese Soy Sauce Eggs (aka Ramen Eggs) Recipe by 30Seconds Food
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Japanese soy sauce eggs, also called ramen eggs or shoyu tamago, are soft-boiled eggs soaked in a flavorful soy sauce-based marinade. Eat these soy sauce eggs as a snack or add to noodles, salads, ramen or rice.
Cuisine: Asian
Prep Time: 1 hour
Cook Time: 5 minutes
Total Time: 1 hour and 5 minutes
Ingredients
- 3/4 cup low-sodium soy sauce or tamari
- 1/4 cup sake
- 2 tablespoons mirin
- 1 tablespoon sugar
- 4 - 5 soft-boiled eggs, peeled (hard-boil the eggs if you prefer)
Here's how to make it:
- Combine the soy sauce, sake, mirin and sugar in a saucepot. Bring to a boil, reduce heat and cook about 5 minutes. Cool.
- Put the eggs into a large mason jar. Pour the cooled liquid over the eggs. Put the lid on and refrigerate at least 1 hour before eating.
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