Crispy Garlic Rosemary Roasted Potatoes Recipe Is the Best Side Dish (6 Ingredients, 35 Minutes) by Elisa Schmitz
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Craving french fries but want something healthier? This crispy garlic rosemary new potatoes recipe will satisfy that craving for french fries in an even more flavorful way. Garlic, rosemary, thyme and sage blended with extra virgin olive oil coat these easy potato wedges with yummy flavor.
These crispy baked potato wedges make a great side dish for everything from burgers to filet mignon. Best part is, they're oven baked and ready for dinner in about 35 minutes.
Here is your gluten-free shopping list for the crispy garlic rosemary potato wedges recipe: red new potatoes (read about the health benefits of potatoes), fresh garlic, fresh rosemary, extra-virgin olive oil, dried thyme and dried sage.
Serve these crispy on the outside, but tender and creamy on the inside, potatoes as a side dish with dinner. You could even toss them into a salad or grain bowl for lunch.
Cuisine: American
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Servings: 6
Ingredients
- 24 ounces (1 bag) red new potatoes, sliced into quarters
- 2 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 3 tablespoons extra virgin olive oil
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried sage
Here's how to make it:
- Preheat oven to 375 degrees F. In a large mixing bowl, combine all ingredients. Stir until potatoes are coated in the oil and herb mixture. Season to taste with salt and black pepper. (You could use any small potato for this recipe.)
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Spread into a 13x9-inch baking pan or onto a baking sheet. Bake for about 30 minutes, or until golden brown and crispy.
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Sprinkle with additional sea salt and pepper, if desired. Served plain or dip in your favorite dipping sauce. Store any leftovers in an airtight container in the fridge.
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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