Broccolini & Rice Noodles Recipe: This 15-Minute Asian-Fusion Noodle Recipe Is Good Hot or Cold by 30Seconds Food
Note: 30Seconds is a participant in affiliate advertising programs and this post may contain affiliate links, which means we may earn a commission or fees if you make a purchase via those links.
Swiss chard? Pine nuts? Broccolini? Rice noodles? This Asian-fusion rice noodle recipe has some unexpected ingredients, but after one bite you'll wonder why you've never combined them before. This easy recipe is good hot or cold.
Cuisine: Asian/American
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4
Ingredients
- 8 ounces rice noodles
- 1 bunch broccolini, ends trimmed
- 2 cups Swiss chard leaves, chopped
- 1/8 cup pine nuts
Sauce
- 1/4 cup low-sodium soy sauce
- 2 tablespoons rice wine vinegar
- 1 teaspoon fish sauce
- 1 teaspoon sesame oil
- 1 teaspoon crushed red pepper flakes (or to taste)
Garnish
- pomegranate seeds (optional)
Here's how to make it:
- Bring a pot of water to a boil. Add the broccolini and cook until crisp-tender, about 3 to 4 minutes. Remove with a slotted spoon to a plate.
- To the same boiling water, add the rice noodles and cook according to package directions, about 3 minutes. Drain.
- Combine all the sauce ingredients in a bowl.
- Put the broccoli, noodles, sauce, pine nuts and Swiss chard into a large skillet. Cook for about 1 to 2 minutes. Garnish with the pomegranate seeds, if using.
Take 30 seconds and join the 30Seconds community and follow us on Facebook to get recipes in your newsfeed daily. Inspire and be inspired.
30Second Mobile, Inc. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
Related Products on Amazon We Think You May Like:
join discussion