Razzle Dazzle Raspberry Sorbet Recipe Is Like a Scoop of Summer (3 Ingredients) by Ann Marie G. Halstead
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Ready for some sorbet? You may have trouble waiting for this three-ingredient raspberry sorbet recipe to firm up in the freezer for dessert, but we promise it's worth the wait! This intense raspberry sorbet recipe blends up and is freezer ready in five minutes. It's like ice cream, but healthier. Now that's how we like to eat fruit.
This three-ingredient razzle dazzle raspberry sorbet recipe has, well, three ingredients: fresh or frozen raspberries, lemon juice and powdered sugar. The ingredients are pureed in a blender until smooth, then poured into a container and put into the freezer. Quick and easy! Plus you get the health benefits of raspberries in every sweet bite.
Serve this high-fiber raspberry sorbet recipe for dessert or a sweet snack all summer long.
Cuisine: American
Prep Time: 5 minutes plus 2 hours to freeze
Cook Time: 0 minutes
Total Time: 2 hours and 5 minutes
Servings: 6
Ingredients
- 4 cups fresh or frozen raspberries
- 1/4 cup lemon juice
- 2 1/4 cups powdered sugar
Here's how to make it:
- Put all the ingredients into a blender. (Try this recipe with blackberries!)
- Blend until smooth. Taste and add more powdered sugar or lemon juice, if needed. (Adjust the amount of powdered sugar to suit your tastes.)
- Pour the mixture into a container and freeze until firm, about 2 hours. Keep the sorbet in the freezer in an airtight container.
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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