Vietnamese Coffee Ice Pops Recipe Is the Best Caffeinated Summer Treat (5 Ingredients) by Donna John
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Vietnamese-style coffee is strong and often served with sweetened condensed milk. Those intense flavors are incorporated into this easy coffee ice pops recipe. What a great way to wake up (and cool down) during warmer weather! These adults-only caffeinated ice pops may be your new best friend.
To make these coffee ice pops you will need just four simple ingredients and some water. Here is your wide-awake shopping list: coffee (strong coffee!), a can of sweetened condensed milk, heavy cream and ground cinnamon.
Enjoy these Vietnamese coffee treats anytime during the day as a pick-me-up, energizing snack or grab one for dessert after dinner. Be sure to share with your friends and neighbors! (Learn more about caffeine.)
Cuisine: American / Vietnamese
Prep Time: 10 minutes plus 2 hours to chill and 4 hours to freeze
Cook Time: 0 minutes
Total Time: 6 hours and 10 minutes
Servings: 6
Ingredients
- 3/4 cup strong coffee grounds (try a Vietnamese coffee)
- 2 cups water
- 14 ounces (1 can) sweetened condensed milk
- 1 cup heavy cream
- 1/4 teaspoon ground cinnamon (try Vietnamese cinnamon)
Here's how to make it:
- Brew the coffee using the 2 cups of water. You want about 1 1/2 cups of brewed coffee.
- Put the coffee into a 4-cup measuring glass or pitcher. Whisk in the sweetened condensed milk, cream and cinnamon. Refrigerate until cold, about 2 hours.
- Pour the mixture into ice pop molds. Freeze about 4 hours or until frozen solid. This recipe can easily be doubled.
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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