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Best Vegetarian Chili Recipe: This 30-Minute Bean Chili Recipe Will Be Enjoyed By All by 30Seconds Food
Have someone who is vegan or vegetarian coming over? This easy, flavorful bean chili recipe will make everyone happy and have them asking for seconds.
Cuisine: American
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 6 to 8
Ingredients
- 1 tablespoon olive oil
- 1 onion, chopped
- 1 bell pepper, chopped
- 2 ribs celery, chopped
- 2 carrots, chopped
- 4 cloves garlic, minced
- 1 cup water or vegetable broth
- 1/4 cup chili powder
- 1 tablespoon ground cumin
- 1 teaspoon dried oregano
- 1/2 teaspoon cayenne powder (or to taste)
- 1 can (15 ounces) black beans or kidney beans, drained and rinsed
- 1 can (15 ounces) pinto beans, drained and rinsed
- 1 can (15 ounces) navy beans or cannellini beans, drained and rinsed
- 2 cans (28 ounces each) crushed tomatoes or diced tomatoes
Here's how to make it:
- Heat the olive oil in a large soup pot. Add the onion, bell pepper, carrots and celery. Cook until soft and beginning to brown, about 7 to 10 minutes. Add the garlic and cook 30 seconds.
- Add the water or broth, chili powder, ground cumin, dried oregano and cayenne powder. Cook about 2 minutes.
- Add the beans and tomatoes. Bring to a simmer, reduce heat and cook for about 10 minutes. Uncover and cook until it reaches desired thickness, about 5 more minutes.
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