Best Vegetarian Chili Recipe: This 30-Minute Bean Chili Recipe Will Be Enjoyed By All by 30Seconds Food

Best Vegetarian Chili Recipe: This 30-Minute Bean Chili Recipe Will Be Enjoyed By All

Have someone who is vegan or vegetarian coming over? This easy, flavorful bean chili recipe will make everyone happy and have them asking for seconds.

Cuisine: American
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

Servings: 6 to 8


Here's how to make it: 

  1. Heat the olive oil in a large soup pot. Add the onion, bell pepper, carrots and celery. Cook until soft and beginning to brown, about 7 to 10 minutes. Add the garlic and cook 30 seconds. 
  2. Add the water or broth, chili powder, ground cumin, dried oregano and cayenne powder. Cook about 2 minutes.
  3. Add the beans and tomatoes. Bring to a simmer, reduce heat and cook for about 10 minutes. Uncover and cook until it reaches desired thickness, about 5 more minutes. 

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Large Soup Pots $12 & Up
Vegetable Broth $2 & Up
Chili Powder $2 & Up
Ground Cumin $2 & Up
Ground Cayenne $3 & Up
Dried Oregano $3 & Up
Diced Tomatoes $2 & Up
Navy Beans $1 & Up
Black Beans $1 & Up
Pinto Beans $1 & Up
Kidney Beans $1 & Up
Olive Oil $4 & Up

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Elisa Schmitz
You can never go wrong with a hearty pot of chili. This is a great recipe, thanks!
Such a tasty dish everyone loves 🥫
We always make chili for family gatherings!

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