Crunchy Vegan Bacon Recipe: This Easy Shitake Mushroom Bacon Recipe Is Legit by Donna John

Vegan Vegetables Snacks
2 years ago

Crunchy Vegan Bacon Recipe: This Easy Shitake Mushroom Bacon Recipe Is Legit

This vegan "bacon" recipe made out of shiitake mushrooms is addictive – and I'm not vegan. It's best hot, and I highly recommend you just devour it straight from the baking pan. No regrets. No remorse. No guilt. At room temperature, sprinkle it on a salad, baked potato, macaroni and cheese (try Mississippi Vegan's macaroni and cheese recipe), vegetables or just eat it as a quick snack.

Cuisine: American
Prep Time: 5 minutes
Cook Time: 20 to 25 minutes
Total Time: 25 to 30 minutes


Here's how to make it:

Slice the mushrooms into thin strips.

Put mushrooms onto a baking sheet and toss with olive oil. Season with sea salt.

Bake in a preheated 375-degree F oven for about 20 to 25 minutes, or until very crisp. Season with more salt, if desired.

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Elisa Schmitz
Oh my goodness, Donna John , you keep the yummy surprises coming. Who would have thought a mushroom could taste like bacon? Yum!
Julie Rose
How cool is that, healthy “bacon!” 😋
Donna John
I make this all the time. The last time I made it I used oyster mushrooms instead of shiitake. Really good!!

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