Creamy Sweet Vanilla Ice Cream Recipe Will Blow Your Mind (3 Ingredients, No Ice Cream Maker) by 30Seconds Food
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What if we told you that you can make delicious vanilla ice cream with only three ingredients and with only 10 minutes of prep? Yes, you read right. This three-ingredient vanilla ice cream recipe is sweet, creamy and takes only about 10 minutes to prepare. The hardest part is waiting for it to freeze.
So what are the three ingredients? Heavy whipping cream, sweetened condensed milk and vanilla extract. That's it! The pinch of fine sea salt is optional. You don't even need an ice cream maker for this low-sodium recipe – you just beat the gluten-free ingredients with an electric mixer then pour the mixture into a loaf pan to freeze. The result is a creamy sweet vanilla ice cream that's ready to be served as a cool snack anytime.
You could stir in extra ingredients like chocolate chips, chopped nuts or fruit, or your favorite ice cream mix-ins. Get creative and make a decadent dessert your whole family will love!
Cuisine: American
Prep Time: 10 minutes plus freezing time (about 4 to 5 hours)
Cook Time: 0 minutes
Total Time: 10 minutes plus freezing time
Servings: 8
Ingredients
- 2 cups heavy whipping cream
- 14 ounces (1 can) sweetened condensed milk
- 2 teaspoons vanilla extract
- pinch of fine sea salt (optional)
Here's how to make it:
- Pour the heavy cream into a cold metal mixing bowl. Beat with an electric mixer until soft peaks form. (It helps if your metal mixing bowl is cold, so put it in the refrigerator for about 15 minutes before using, if desired.)
- Add the sweetened condensed milk and vanilla extract. Continue to beat until well combined.
- Pour the mixture into a loaf pan or freezer safe container. Cover and freeze until firm, about 4 to 5 hours (or overnight).
- Serve in a bowl or in your favorite ice cream cones. Store ice cream in an airtight container in the freezer.
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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