Buttery Bread Pudding Recipe With Bourbon Butter Sauce (7 Ingredients) by Ann Marie G. Halstead
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It's so nice to have fresh, homemade baked goods in the house. This buttery bread pudding recipe with decadent bourbon sauce is the ultimate weekend baking therapy (or Monday baking therapy!) and a to-die-for scrumptious breakfast, brunch or dessert.
One word: OMG. This easy bread pudding recipe with a decadent bourbon butter sauce is as sweet as it can be – but sometimes you need a little sweet in your life. This bread pudding is amazing and totally worth the splurge and calories. (I'm calling cheat day.)
Here is your shopping list for this buttery bread pudding recipe: a loaf of French bread (you can use gluten-free bread), milk, eggs, granulated sugar, butter, vanilla extract and bourbon.
The best part about this delicious dessert recipe is that it's super simple to make. With just 15 minutes of simple prep, the hardest part will be waiting for this low-sodium treat to finish baking in the oven. I'm pretty sure you'll want a slice of this crazy baked deliciousness for breakfast or as part of brunch, too. Yum!
Cuisine: American
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour and 15 minutes
Servings: 12
Ingredients
- 1 loaf French bread, cut into 1-inch cubes
- 4 cups milk
- 3 eggs
- 2 cups granulated sugar
- 3 tablespoons butter
- 2 1/2 tablespoons vanilla
Bourbon Sauce
- 8 tablespoons (1 stick) butter, softened
- 1 cup granulated sugar
- 1 egg
- 2 tablespoons bourbon
- 1/2 teaspoon vanilla
Here's how to make it:
- Put the bread cubes into a large mixing bowl. Pour the milk over the bread and allow it to soak about 10 minutes. (To make this recipe gluten-free, use gluten-free bread.)
- Add the remaining ingredients to the bowl. Mix well.
- Pour the mixture into a lightly greased 3-quart casserole dish or baking pan. Bake in a preheated 325-degree F oven for about 1 hour. (You can use a 13x9-inch baking pan or a 3-quart casserole dish for this recipe. Baking time will vary depending on the type of pan you choose.)
- To make the bourbon sauce, melt the butter and sugar together in a saucepot. Add the egg and whisk to combine. Cook for 1 minute. Remove from the heat and stir in the bourbon and vanilla.
- To serve, spoon the bread pudding into serving bowls and top with the bourbon sauce. Store leftovers in an airtight container in the refrigerator.
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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