Cedar Plank Grilled Salmon Recipe Is What to Grill This Weekend by 30Seconds Food
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Cooking on a cedar plank helps keep food moist and infuses a wonderful wood flavor. This easy cedar plank salmon recipe has a sweet mustard glaze and is a healthy way to light up the grill.
All you need for this cedar plank grilled salmon recipe is a cedar plank, salmon fillets, Dijon mustard, brown sugar and a lemon. If you don't want to cook outside on a cedar plank, you can bake this fish in a 400-degree F oven for about 10 to 15 minutes or until it flakes easily with a fork. Cooking time will depend on the thickness of the fish.
Serve this flavorful salmon for dinner with your favorite side dishes. A side of fresh fried hushpuppies, cole slaw or grilled zucchini would round out the meal perfectly.
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Cuisine: American
Prep Time: 2 hours to soak cedar plank
Cook Time: 20 to 30 minutes
Total Time: 20 to 30 minutes plus 2 hours to soak cedar plank
Servings: 2
Ingredients
- 1 cedar plank, soaked in water for 2 hours
- 2 salmon fillets
- 4 tablespoons Dijon mustard
- 4 tablespoons brown sugar
- 1 lemon
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Recipe Notes
- Don't skip the step of soaking the cedar planks in water for two hours. This step prevents them from burning while the salmon cooks.
- The fish can be baked in a 400-degree F oven for about 10 to 15 minutes or until it flakes easily with a fork.
Here's how to make it:
- Season the salmon with salt and pepper. Place the fillets on the soaked cedar plank.
- Combine the mustard and brown sugar. Coat the salmon with the mixture.
- Squeeze a little lemon juice over the fish. Top with a lemon slice.
- Heat the grill to medium-high. Put the plank on the grill, but not near direct flames. Cover and cook about 20 to 30 minutes.
Recipe cooking times and servings are approximate. Need to convert cooking and baking measurements? Here are some kitchen conversion charts. Here's how to submit your recipes to 30Seconds.
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