20-Minute Creamy Artichoke & Spinach Macaroni & Cheese Recipe Will Blow Their Minds by 30Seconds Food
This easy artichoke and spinach macaroni and cheese recipe is off-the-charts good. Get ready to unbutton those pants after Thanksgiving dinner!
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Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
- 2 tablespoons olive oil
- 2 tablespoons flour
- 4 cloves garlic, minced
- 1 jar (12 ounces) artichoke hearts, chopped
- 2 bags (5 ounces each) baby spinach
- 3 cups milk, half and half or nut milk
- 8 ounces elbow macaroni
- 1 1/2 cups shredded mozzarella cheese (divided)
- 1 1/2 cups shredded cheddar cheese (divided)
Here's how to make it:
- Heat the olive oil in an ovenproof skillet, preferably a cast iron skillet. Add the garlic and cook 30 seconds. Add the flour and cook, stirring, until it turns light brown, about 1 minute.
- Add the artichoke hearts and spinach. Season with salt and pepper. Cook until the spinach wilts, about 2 minutes.
- Pour in the milk and bring it to a boil. Once boiling, add the pasta and cook until pasta is al dente and milk has reduced by at least half, about 9 to 10 minutes.
- Add 1 cup of the mozzarella and 1 cup of the cheddar cheese. Stir until cheese has melted. Sprinkle the remaining cheese over the top.
- Put the skillet under a preheated broiler until it melts and starts to lightly brown.
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Related Products on Amazon We Think You May Like:
Ovenproof Skillets $10 & Up
Cast Iron Skillets $12 & Up
Elbow Macaroni $1 & Up
Artichoke Hearts $3 & Up
Olive Oil $4 & Up
Flour $3 & Up
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