This Chocolate Fudge Recipe Has 2 Ingredients & Takes 5 Minutes to Make by Ann Marie G. Halstead
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Two ingredients. Are. You. Kidding. Me? What is it about the holiday season and chocolate fudge? Satisfy that chocolate candy craving easily with this delicious two-ingredient chocolate fudge recipe. You can use dark chocolate chips, milk chocolate chips or semisweet chocolate chips. Whatever you prefer!
To make this two-ingredient candy recipe you will need chocolate chips and a can of sweetened condensed milk. The two ingredients are melted together and poured into a square baking pan to cool. Once cool, cut into squares and enjoy!
This easy chocolate fudge dessert recipe is perfect for the holidays, or anytime! Pack the chocolate candy into tins and give it as a delicious food gift. Serve the fudge for dessert after dinner. Grab one as you walk by just because. You can't go wrong. Did we mention this candy recipe has two ingredients??
Cuisine: American
Prep Time: 2 minutes plus 1 to 2 hours to cool
Cook Time: 2 to 3 minutes
Total Time: 5 minutes plus time to cool
Servings: 20
Ingredients
- 3 cups chocolate chips
- 14 ounces (1 can) sweetened condensed milk
Here's how to make it:
- Put the chocolate chips and sweetened condensed milk into a microwave-safe bowl. Cook on high in 30-second increments, stirring after each one, until completely melted and smooth, about 2 to 3 minutes. (Use whatever chocolate chips you like. Dark chocolate, milk chocolate or semisweet all give the fudge a different flavor profile. If you feel so inclined, throw in a handful of chopped nuts. )
- Pour the mixture into a greased 8x8-inch baking pan. Cool completely before cutting into pieces. (The number of servings depends on how big you cut the fudge.) Store the fudge in an airtight container on the counter.
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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